in the garden

IMG_8903IMG_8899
IMG_8898IMG_8923
I was hesitant to write this blog post – to capture the same angles of my garden that I did in my post from October last year. To pause and reflect on how much a garden changes in two and half months – when your tank runs dry, and you have one the hottest, driest and shortest Spring’s on record, when a plague of grasshoppers descends and consumes most green in sight! But then I thought, no, I want this record made – it is real life trying to grow a garden, trying to work out the seasons, to live on land. You just have to keep going as best you can…
IMG_8925
IMG_8927
IMG_8917
IMG_8920
And remarkably our garden is not all dried and brown. There are patches of green, petunia blooms and tomatoes forming. There are a little herbs (that the grasshoppers are not eating) like chives and mint we can pick and toss through our salad. There are lettuce leaves to be picked from a pot, zucchinis and dainty green squashes that mysteriously appear overnight.

There was a point when we just had to choose which plants we wanted to survive the most – and spend our scant and precious rain and household “grey” water on them. So it’s become our nighttime ritual, after we put the boys to bed and it’s still light – we cart out the cold water from our showers, baby bath and kitchen sink – we fill up watering cans from the garden tank – to pour out on the infant trees, vegetables and flowers we planted here.

This summer we are learning the absolute joy a spot of living green brings…  we are also taking note of which plants are truly hardy, how an organic soap-based spray is fairly effective deterrent for grasshoppers, what difference enough mulch makes.
IMG_8929
IMG_8944IMG_8947
I am especially amazed that some plants have survived in the heat of the polytunnel – that these grasshoppers just don’t seem keen on eating my tomatoes, eggplant, cucumbers, squash or watermelons (but the corn and sunflowers, oh my, they are devouring that) and they are actually thriving and producing good things for us to eat.

Last week we had an idea to install one of our many farmyard bath tubs into the polytunnel so I could finally have a much wished-for soak every now and again. And a day or two later I filled it with pots of rain water heated on the stove, adding epsom salts and a few drops of lavender and bergamot oil and lay there luxuriating as night fell, with our cats padding around and grasshoppers jumping, I listening to rustling trees and the crow of birds, and looking up spied a faint sparkle of stars… the next day I scooped out the water onto the plants. Bliss indeed.

2 thoughts on “in the garden

  1. No-one knows like you and Alex how hard this is, (Umm, except other farmers!) The photos still look lovely. I enjoy reading how you are learning what to implement for the next crops with this experience. Good on you and God bless your spirits!
    The anecdote about soaking in the outdoor tub with chirping grasshoppers was literature!

  2. Blessings to you and yours. Hope you get some rain soon!

    “Although the fig tree shall not blossom, neither shall fruit be in the vines; the labour of the olive shall fail, and the fields shall yield no meat; the flock shall be cut off from the fold, and there shall be no herd in the stalls:

    Yet I will rejoice in the LORD, I will joy in the God of my salvation.” Habbakuk 3:17,18

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s