to market, to market

IMG_0563IMG_6092DSC_0012IMG_7324Hurrah! We just received our official farmers market accreditation – which lets our customers know we truly do grow, use and champion local produce in our baked goods, preserves and ferments. This month I’ll be baking for a number of local farmers’ markets – starting this weekend in Woodend. The usual array of gluten free rice and millet sourdough will be available along with roasted garlic, olive and rosemary boule, Russian-style black bread, French baked custard canelés,  buttery shortbread and spicy honey jumbles. We’ll also have our shiraz grape jam, plum and tomato sauce, spicy salsa and traditionally fermented red cabbage, beetroot and caraway sauerkraut for sale. Any of these can be pre-ordered in advance to pick up on the day.

February markets dates and locations:

Woodend Farmers’ Market (1st Sat of the month)
Saturday February 7th
9:00am – 1:00pm
High Street,  Woodend VIC

Kyneton Farmers’ Market (2nd Sat of the month)
Saturday February 14th
8:30am – 1:00pm
St Paul’s Park, Piper StreetKyneton VIC

Lancefield Farmers’ Market (4th Sat of the month)
Saturday February 28th
9:00am – 1:00pm
Centre Plantation, High Street,  Lancefield, VIC
See you there!

One thought on “to market, to market

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